Infection Control & First Aid Blog

4 Dangers To Food Safety And How To Prevent Them

[fa icon="calendar'] 5/2/17 8:30 AM / by Safetec posted in Food Safety

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The Centers for Disease Control and Prevention reports that 48 million Americans are sickened by food-borne pathogens every year, with 128,000 ending up hospitalized and 3,000 eventually dying from their food-borne infection. It’s a tragic situation made even more so by the fact that many food-borne illnesses, unlike most other killer diseases, are easily preventable by simple measures such as hand washing. No wonder many restaurants in many states now require food safety training not just for food managers but everyone who encounters food.

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